The Vibe
Really one has to visit this place twice in one week. The first time, to swoop in and bag yourself some corporate hot totty. The second time, to date them properly.
Enter the Coburg Bar and it’s a whiff of expense, potent drinks and absinthe dreams. The suits may be there but so are impeccable fashionistas, chic businesswomen and some Internationals. It’s the sort of place you can order champagne at 4pm on a Tuesday and experience that virtuous tipsiness you feel on holiday. If dating, escape the main room and head to the two person tables by the window – more intimate. Then let the table service flow.
The Order
Hemingway’s Death In The Afternoon – champagne and absinthe – is a punchy start to proceedings. Even though it’s a drinks date, you’ll receive more posh crisps than you can munch through, big olives, fancy nuts. This is a two cocktail apiece kinda place – at almost £20 a pop, and industrial strength, just drag it out and soak up the vibes. The person who picks pays.
The Game
This was never a business meeting was it? It’s 5pm, so close to the end of the working day, and one of you makes a cursory glance at the cocktail menu. Well it is a Tuesday. Slowly loosen up, shed the suit jacket and by the end of the first glass tell your companion that you’d like to buy them another. Flirt in an ever so European manner, channeling Henry James’ flâneur, and quite literally charm the pants of them. Too much? Potentially, but things just got out of hand.
The Faults
Almost £50 for 2 drinks at the start of the week? Let’s make it a Friday next time.
Sex Factor
5. Money talks. Hotels facilitate.
Too many bars these days are for the most part predictable. A standard list of spirits is followed by a standard list of cocktails and a standard list of bar snacks. The Coburg Bar at the Connaught though is anything but making it one of the must go bars
This is a beautiful and very classy bar, it's dimly lit and has comfortable velvet couches and very friendly and well-dressed waiters. The Coburg makes you feel like you have walked into a grand-hotel's bar from a different era. Everything from the service and ambiance to the drinks makes you feel like a sophisticated gentleman from the 1920s.
The drinks menu is quite extensive and the cocktails are divided chronologically by the years in which they were invented, starting from the 1860s. Additionally, the menu gives a short history of how the drink was invented and why it was popular, which gives it a fun twist.
The bar tenders are great and they tend to every detail and prepare every drink individually with great care. The cocktail toppings and decorations are delicious and are prepared individually to match the drink. Overall the drinks are quite expensive but they have a great variety of champaign and wine and their cocktails are truly unique and well-done.
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